• In the nutritional habits of individuals and community. As well as food, its properties, handling and preparation.
• Use of oral and written language
• Logical reason for the resolution of cases and mathematical calculations
• Capacity for analysis, synthesis and evaluation
• Ability to integrate to inter and multidisciplinary teams
• It is recommended to have basic computer skills and gradually acquire English proficiency.
• Respect and care for life and the environment
• Solidarity and service spirit
• Sense of responsibility
• Interrogation and questioning